Tsukemono (Japanese Pickles)

INGREDIENTS: Kabu (Tokyo Turnips), carrots, strawberry (Optional) water, vinegar, salt, brown sugar, soy sauce, Mirin, ginger, Umeboshi (pickled plum) Enjoy!

Omotenashi Project

おもてなし – Omotenashi, a Japanese spirit of hospitality. This is my personal project, which I kicked off in late 2015. I love entertaining people and cooking is one of my passions. I would like my guests to not only enjoy my Shojin Ryori but also experience Omotenashi spirit. My Omotenashi project invites 2-4 guests over … Continue Reading